Denver · Since 2014
A fire, a room, and dinner
Everything comes off one wood-fired grill. The menu changes when the growers change it, the wine list is short on purpose, and nobody will rush you out for the second seating.
Tonight
5:30 to 10 pm
Where
1180 Larimer Street
Reservations
(303) 555-0148
Walk-ins
Always, at the bar
The room
Thirty-four seats, one fire, and a pass you can see from every one of them
We took the wall out between the kitchen and the room in 2019 and have never regretted it. The grill is the loudest thing in here and the second loudest is the conversation.
There is no dress code and no tasting menu. There is a bar you can eat at without booking, a corner table worth asking for, and a playlist that stops being polite at about nine.
To start
All from the fire
Flatbread, bone marrow, burnt onion
$14
Cooked to order on the grill stone. Made to be torn and shared.
Grilled little gem
$12
Charred hard, dressed in anchovy cream, aged parmesan, lemon.
Smoked trout, cucumber, dill oil
$16
Smoked in-house over apple wood for four hours.
Beef tartare, smoked egg yolk, sourdough
$18
Chopped to order from the same aged sirloin we grill.
Mains
For one, or for the table
Dry-aged ribeye, 21 oz
$78
Forty days on the bone. Served with dripping potatoes and watercress.
Whole plaice, brown butter, capers
$32
Landed at Dover, on the grill within a day and a half.
Celeriac cooked in embers
$24
Six hours in the ash, hazelnut picada, sherry.
Lamb shoulder, anchovy, wild garlic
$34
Slow over indirect heat since the afternoon. Falls apart.
The evening
Most nights look about like this
Reservations
(303) 555-0148
Or book online, any time. Walk-ins are welcome at the bar, and we hold four tables back every night.
Hours
Tuesday to Thursday, 5:30 to 10 pm
Friday and Saturday, 5 to 11 pm
Sunday lunch 12 to 3, dinner 5 to 9
Closed Mondays